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| :: CATERING MENU :: |
| SALAD CHOICES |
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Garden Salad, Caesar Salad, Greek Salad
Mixed Greens w/Romaine Lettuce, Goat Cheese, Dried Cherries, Candied Walnuts and Raspberry Vinaigrette |
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| STARCH CHOICES |
Basmati Rice, Baked Potato w/fixings, Harvest Vegetable Pilaf, Tortellini w/Alfredo or Marinara, Long Grain Wild Rice,
Garlic Mashed Potato, Rice Pilaf, Roasted New Potatoes w/Sour Cream & Butter, Penne w/Marinara, Smashed New Potato, Stuff Shells w/Marinara, 3-Cheese Jumbo Ravioli |
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| Add-Ons to Buffet |
| French Fries |
| 1/2 Hotel |
$24.50 |
| Hotel Pan |
$59.50 |
| Sweet Potato Fries |
| 1/2 Hotel |
$29.50 |
| Hotel Pan |
$64.50 |
| Gourmet Mac & Cheese |
| 1/2 Hotel |
$39.50 |
| Hotel Pan |
$79.50 |
| Beans & Carrots Francais |
| 1/2 Hotel |
$24.50 |
| Hotel Pan |
$59.50 |
| Candy Carrots |
| 1/2 Hotel |
$24.50 |
| Hotel Pan |
$59.50 |
| Golden Corn |
| 1/2 Hotel |
$19.95 |
| Hotel Pan |
$59.50 |
| Asparagus w/Hollandaise Broccoli Florets |
| 1/2 Hotel |
$49.50 |
| Hotel Pan |
$89.50 |
| w/Hollandaise |
| 1/2 Hotel |
$24.50 |
| Hotel Pan |
$59.50 |
| Herb Stuffed Portobello w/Marsala |
$3.95 each |
| Jumbo Stuffed Peppers |
$3.95 each |
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MAX’S PARTY
Cold Hors D’Oeuvres
CHEESE & CRACKERS |
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| 12” Platter (Serves 5-7) |
$39.50 |
| 16” Platter (Serves 8-12) |
$49.50 |
| 18” Platter (Serves 13-20) |
$69.50 |
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| VEGETABLE CRUDITES |
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| 12” Platter (Serves 5-7) |
$39.50 |
| 16” Platter (Serves 8-12) |
$49.50 |
| 18” Platter (Serves 13-20) |
$69.50 |
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| TORTILLA CHIPS W/SALSA, GUACAMOLE & SOUR CREAM |
| 12” Platter (Serves 5-7) |
$22.50 |
| 16” Platter (Serves 8-12) |
$39.50 |
| 18” Platter (Serves 13-20) |
$69.50 |
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| SEVEN LAYER DIP W/16” PLATTER |
| TORTILLA CHIPS (Serves 13 – 20) |
$79.50 |
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| FRUIT OFFERINGS |
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| Fresh Mixed Fruit Kabobs |
$2.85 each |
| Fresh Mixed Fruit & Cheese Kabobs |
$3.25 each |
| 12” Combination Fruit & Cheese Platter (5-7) |
$39.50 |
| 16” Combination Fruit & Cheese Platter (Serves 8-12) |
$69.50 |
| 18” Combination Fruit & Cheese Platter (Serves 13-20) |
$89.50 |
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| HAND SLICED FRUIT PLATTER |
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| 12” Platter (Serves 5-7) |
$29.50 |
| 16” Platter (Serves 8-12) |
$52.50 |
| 18” Platter (Serves 13-20) |
$89.50 |
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| FRESH FRUIT SALAD BOWL |
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| Small Bowl (Serves 5-7) |
$29.50 |
| Medium Bowl (Serves 8-12) |
$52.50 |
| Large Bowl (Serves 13-20) |
$89.50 |
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| GRILLED VEGGIES with BALSAMIC GLAZE |
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| 12” Platter (Serves 5-11) |
$39.50 |
| 16” Platter (Serves 12-17) |
$59.50 |
| 18” Platter (Serves 18-24) |
$89.50 |
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| BAKED BRIE w/SLICED BAGUETTE |
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| Brie en Croute |
$50.00 |
| Pesto Baked Brie |
$60.00 |
| Walnuts & Caramel Baked Brie |
$60.00 |
| Hummus w/Pita Triangles (30) |
$2.50 per person |
| Bruschetta w/mozzarella, tomatoes, basil & balsamic (25) |
$1.95 |
| Festive Mini Sandwiches (50) |
$2.95 |
| Pesto Tortellini Kabobs (50) |
$1.85 |
| Chicken Roulades w/herb stuffing, proscuitto & provolone (50) |
$1.95 |
| Mini Cajun Shrimp Skewers (25) |
$1.95 |
| Chilled Jumbo Cold Water Shrimp Cocktail (50) |
$3.95 |
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Hot Hors D’Oeuvres
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Mini Potato Pancakes w/Applesauce, Cinnamon &
Sour Cream (96) |
$1.65 |
| Chicken Fingers w/Sweet & Sour Sauce (50) |
$1.75 |
| Red Hot Chicken Fingers w/Blue Cheese (50) |
$1.75 |
| Scallops Wrapped in Bacon (100) |
$1.95 |
| Mini Quiches (50) |
$1.85 |
| Teriyaki Chicken Kabobs (50) |
$1.95 |
| Maine Crabcakes (3 oz.) w/Tartar Sauce (48) |
$3.95 |
| Mini Deep Dish Pizza (100) |
$1.65 |
| Mini Sausage in Puff Pastry (100) |
$1.80 |
| Pork Pot Stickers w/Soy Ginger Dipping Sauce (50) |
$1.80 |
| Marinated Beef Skew (50) |
$1.95 |
| Coconut Shrimp (100) |
$1.95 |
| Chicken Quesadillas (50) |
$1.85 |
| Spanikopita (100) |
$1.75 |
| Pigs in Blanket (80) |
$0.95 |
| Thai Veggie Spring Roll (60) |
$1.95 |
| Swedish Sweet & Sour Meatballs (300) |
$0.50 |
| Crab Rangoons (40) |
$0.95 |
| Hoisin Chicken Wrapped in Bacon (50) |
$1.95 |
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DESSERTS
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| Mini Cookies |
$1.25 each |
| Jumbo Cookies |
$2.85 each |
| Brownies, Blondies, Meltaways |
$2.85 each |
| Dancing Deer Brownies |
$2.45 each |
| Bar Pastries |
$3.25 each |
| (Swedish Almond, Roasted Walnut, Viennese Lemon, Pecan Fudge Brownie, Raspberry Linzer)
Pie & Cake Slices |
$4.95 |
| (Carrot Snicker Blitz, Key Lime, Oreo Cookie, Old Fashion Cheese Cake) |
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SHEET CAKES
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| 1/2 Sheet Cake (Serves 21-30) |
$49.00 |
| Full Sheet Cake (Serves 60+) |
$98.00 |
| $15.00 Pick Up and Delivery Price added |
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CUPCAKES
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| $2.95 each
(Minimum 36 with 24-hour notice)
Chocolate & White |
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STRAWBERRY SHORTCAKE w/WHIPPED CREAM
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| (approx. $3.95 per person)(Minimum 15 with 24-hour notice) |
| (Serves 15) |
$59.25 |
| (Serves 20) |
$79.00 |
| (Serves 25) |
$98.75 |
| (Serves 30) |
$118.50 |
| $15.00 Pick Up and Delivery Price added |
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DIPPED STRAWBERRIES
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| (Minimum 36 with 24 hour notice before noon) |
| Chocolate |
$2.95 each |
| White Chocolate |
$2.95 each |
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MINI EUROPEAN PASTRIES $2.95 each
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| (Minimum 12 each with 24 hour notice before noon) |
| Napoleons, Éclairs, Fruit Tarts, Cream Puffs, Swans |
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EXTRA FANCY EUROPEAN PASTRIES $2.95 each
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| (Minimum 48 assorted with 24-hour notice before noon) |
| White Chapeaux Tiramisu Pecan Tart |
| Lemon Roulades Fruit Tart Key Lime Tart |
| Marble Roulades Cheesecake Boston Crème |
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EUROPEAN FULL SIZE PASTRIES $3.95 each
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| (Minimum 12 each with 24 hour notice before noon) |
| Napoleons, Éclairs, Fruit Tarts, Cake, Triple Layer Chocolate, Reese’s Chocolate Peanut Butter, |
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MAX’S BREAKFAST MENU
PIERCE BROS. COFFEE
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| Air Roasted, Fair Trade, Organic “The Clean Bean Coffee” Fogbuster, Max’s Breakfast Blend, Hazelnut & Decaf available
with creamers, three types of milk and all condiments
Coffee To Go (Serves 10) |
$19.50 |
| Hot Water To Go with Mixed Teas & Decaf (Serves 10) |
$19.50 |
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JUICES
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| 10 oz. Tropicana |
$2.40 |
| 16 oz. Minute Maid |
$2.75 |
| 15.2 oz. Odwalla Juice |
$3.95 |
| Snapple |
$2.25 |
| Gallons Fresh Squeezed O.J. |
$18.95 (24 hour notice) |
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PASTRY SELECTION
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| Decorative breakfast trays with mix of Finagle a Bagel Bagels, scones, lemon cream cheese and orange poppy cake, coffee cakes, pecan rolls, cinnamon raisin rolls, fresh baked muffins, croissants and cheese swirls |
$2.95 per person |
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QUICHE
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| Priscilla’s Broccoli & Tomato Quiche
(4 lb.) (Minimum 8) |
$6.95 per person |
| Priscilla’s Quiche Lorraine
(5 lb.) (Minimum 8) |
$7.95 per person |
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FRUIT OFFERINGS
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| Fresh Mixed Fruit Kabobs |
$2.85 |
| Fresh Mixed Fruit & Cheese Kabobs |
$3.25 |
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HAND SLICED FRUIT PLATTER
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| 12” Platter (Serves 5-7) |
$29.50 |
| 16” Platter (Serves 8-12) |
$52.50 |
| 18” Platter (Serves 13-20) |
$89.50 |
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FRESH FRUIT SALAD BOWL
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| Small Bowl (Serves 5-7) |
$29.50 |
| Medium Bowl (Serves 8-12) |
$52.50 |
| Large Bowl (Serves 13-20) |
$89.50 |
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BASKET OF WHOLE FRUIT
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| $2.00 per person (24 hour notice) |
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STONYFIELD ORGANIC FAT FREE YOGURT AND GRANOLA
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| Vanilla, Blueberry or Strawberry |
$2.35 each |
| 12 oz. Granola $4.80 16 oz. Granola |
$6.45 |
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FRUIT PARFAIT
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| Strawberries & Blueberries w/flavored yogurt & granola |
$3.95 each |
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MAX’S DOUBLE EGG SANDWICH*
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| on English Muffin, Bagel or Bulkie Roll w/Cheese |
$3.95 pp |
| w/Bacon, Sausage or Ham |
$4.95 pp |
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MAX’S BREAKFAST BURRITO*
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| with Flour Wrap w/Cheese |
$3.95 pp |
| w/Bacon, Sausage or Ham |
$4.95 pp |
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SMOKED SALMON DISPLAY
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(Minimum 12)
Smoked Nova Scotia Salmon w/tomato slices, capers, lemon wedges, thinly sliced Bermuda onion, horseradish cream sauce, assorted bagels, whipped veggie chive and plain cream cheese |
$10.95 per person |
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BREAKFAST ENTREES
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(Minimum 10)
Eggs Benedict with Hollandaise Sauce*
Cheese Blintzes with Blueberry Compote (2)
Personal Size Cheese Omelet*
Scrambled Eggs*
Scrambled Eggs with Cheese*
Mini Potato Pancakes (4) with Applesauce, Cinnamon
Sugar & Sour Cream
Buttermilk Pancakes (3) with Syrup and Melted Butter
Belgian Waffles with Syrup and Melted Butter |
$3.95 Per Person |
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BREAKFAST SIDE DISHES
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| Bacon |
$2.25 |
| Sausage $2.25 Honey Ham |
$2.25 |
| Toast or English Muffin |
$2.25 |
| Crispy Home Fries |
| 1/2 Hotel (Serves 12-15) |
$24.50 |
| Full Hotel (Serves 25-35) |
$59.50 |
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LUNCH AND DINNER
OLD SCHOOL 1/2 POUND SANDWICHES
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| Corned Beef Slow Cooked in House |
$9.25 |
| Black Romanian Pastrami Authentic From Brooklyn |
$9.25 |
| Homemade Roasted Turkey Deli or Thanksgiving Style |
$9.25 |
| Brisket Your Way BBQ Style or with Horseradish Cream |
$10.25 |
| Big Boy Rueben Your Choice: Sauerkraut or Coleslaw |
$10.25 |
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| SANDWICHES & WRAPS |
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Decorative trays are assembled with a mix of the following:
Sandwiches on mixed breads and wraps prepared with lettuce and cheese.
All other condiments are included on the side.
You may request your favorite mix on sandwiches.
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$7.95 per person |
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Cold Sandwiches
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½ lb. Marinated Grilled Chicken
Jumbo BLT
Honey Ham
Smoked Turkey
Classic Italian
Chicken Caesar Wrap
Roast Beef
Buffalo Mozzarella Tomato Basil
Portobello Mozz. Tom. Basil
Brie & Tomato
Egg Salad
White Meat Chicken Salad
White Chunky Tuna |
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Hot Sandwiches
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Veggie Stir Fry
Meatball
Sirloin Steak
Pulled Chicken
Pulled Pork
Chicken Parmesan
Philly Steak
Meatloaf
Eggplant Parmesan
Hot Dog |
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ULTIMATE DELI PLATTER
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Assorted Cold cuts w/Grilled Chicken, Chicken Cutlets, Crispy Bacon Strips, Tuna Salad and Chicken Salad
Separate Platter w/Lettuce, Tomatoes, Cheese & Assorted Breads & Rolls
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$8.95 per person |
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MAX’S TOTE LUNCH
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| Bags with your choice of sandwich, or salad, chip and jumbo cookie or brownie & beverage (on side) |
$12.95 per person |
| With Fruit Salad add |
$2.25 per person |
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Sides:
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| Potato Chips & Pretzels |
$1.75 |
| Individual Pasta Salad, Potato Salad or Cole Slaw |
$1.50 |
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Beverages:
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| Sodas & Water |
$1.80 |
| Snapple |
$2.25 |
| Juice |
$2.75 |
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MAX’S SOUPS, CHOWDERS & BEANS—SOUP TO GO
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| Conveniently brought to you in an easy to pour, insulated, disposable container. Served with bread or crackers. (Serves 10 per gallon) |
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SOUP
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| Gallon |
$34.50 |
| Chicken Soup, Yellow Split Pea, Pasta Fagioli |
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CHOWDER
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| Gallon |
$39.50 |
| White Clam Chowder,“Rip’s” Lobster Bisque, Beef Chili |
| Cajun Sausage Chicken Gumbo Gallon |
$48.00 |
| Cuban Black Beans Gallon |
$35.00 |
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MAX’S SALADS
Caesar Salad
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| Split Bowl (Serves 5-7) |
$21.45 |
| Med. Bowl (Serves 8-12) |
$24.75 |
| Lg. Bowl (Serves 13-20) |
$43.45 |
| Hotel Pan (Serves 25+) |
$63.45 |
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Caesar Salad w/Grilled Shrimp
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| Split Bowl (Serves 5-7) |
$26.75 |
| Med. Bowl (Serves 8-12) |
$32.45 |
| Lg. Bowl (Serves 13-20) |
$54.45 |
| Hotel Pan (Serves 25+) |
$87.45 |
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Caesar Salad w/Grilled Chicken
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| Split Bowl (Serves 5-7) |
$24.50 |
| Med. Bowl (Serves 8-12) |
$29.50 |
| Lg. Bowl (Serves 13-20) |
$49.50 |
| Hotel Pan (Serves 25+) |
$79.50 |
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Garden Salad
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| Split Bowl (Serves 5-7) |
$19.50 |
| Med. Bowl (Serves 8-12) |
$22.50 |
| Lg. Bowl (Serves 13-20) |
$29.50 |
| Hotel Pan (Serves 25+) |
$39.50 |
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Garden Salad w/Grilled Chicken
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| Split Bowl (Serves 5-7) |
$24.50 |
| Med. Bowl (Serves 8-12) |
$29.50 |
| Lg. Bowl (Serves 13-20) |
$49.50 |
| Hotel Pan (Serves 25+) |
$79.50 |
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Chef Salad
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| Split Bowl (Serves 5-7) |
$24.50 |
| Med. Bowl (Serves 8-12) |
$29.50 |
| Lg. Bowl (Serves 13-20) |
$49.50 |
| Hotel Pan (Serves 25+) |
$79.50 |
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Greek Salad
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| Split Bowl (Serves 5-7) |
$21.45 |
| Med. Bowl (Serves 8-12) |
$24.75 |
| Lg. Bowl (Serves 13-20) |
$39.50 |
| Hotel Pan (Serves 25+) |
$56.50 |
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Pasta Salad, Bowtie or Couscous
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| Split Bowl (Serves 5-7) |
$22.50 |
| Med. Bowl (Serves 8-12) |
$29.50 |
| Lg. Bowl (Serves 13-20) |
$39.50 |
| Hotel Pan (Serves 25+) |
$59.50 |
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Mixed Greens w/Romaine, Goat Cheese, Dried Cherries,
Candied Walnuts & Raspberry Vinaigrette
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| Split Bowl (Serves 5-7) |
$29.50 |
| Medium Bowl (Serves 8-12) |
$39.50 |
| Large Bowl (Serves 13-20) |
$49.50 |
| Hotel Pan (Serves 25+) |
$65.50 |
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Potato Salad
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| Split Bowl (Serves 5-7) |
$22.50 |
| Medium Bowl (Serves 8-12) |
$29.50 |
| Large Bowl (Serves 13-20) |
$39.50 |
| Hotel Pan (Serves 25+) |
$59.50 |
Some salads require 24 hour notice.
All salads available in full size hotel pans.
All salads made fresh daily and served w/bread (Serves 25+) |
| Oriental Sesame Lo Mein w/pea pods, red & yellow peppers |
$65.50 |
| Tomato, Gorgonzola, Onion w/Max’s own
Oil & Balsamic |
$65.50 |
| Chilled Grilled Vegetables w/orzo |
$87.50 |
| Tri-Colored Cheese Tortellini w/pesto & sun-dried |
$65.50 |
| Tomato w/buffalo mozzarella & fresh basil |
$65.50 |
| Roasted Potato Salad w/garlic, caramelized onions,
roasted red peppers |
$65.50 |
| BBQ Chopped Chicken Salad w/cilantro, black beans, corn,
jicama, jack cheese, crispy tortilla strip, regular ranch
or lite peppercorn ranch |
$87.50 |
| Chinese Chicken Salad w/lettuce, cellophane noodles,
wonton strips, crushed peanuts and Max’s soy-style dressing |
$65.50 |
| Pasta Bow Ties w/spicy olive oil, caramelized onions & broccoli florets |
$65.50 |
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MAX’S HOT BUFFET
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$14.95 per person
Ask for your favorite if not on menu, we will be happy to
make it happen.
Minimum order 10 people.
Some require 24 hour notice.
All hot entrees served hot in foil containers.
Buffet includes entrée, salad, starch, rolls & butter, dessert. |
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Entrée Choices
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Sirloin Steak Tips*
Sliced Sirloin Steak*
Teriyaki Steak Tips*
BBQ Chicken Tips
Grilled Chicken Breast
Cajun Shrimp Skewers
Eggplant Parmesan (v)
Chicken Saltimbocca
Chicken Parmesan
Chicken Cacciatore
Chicken Cacciatore
& Sliced Sausage
Pulled Pork or Chicken
Max’s Meatloaf w/Gravy
Broiled Orange Roughy
Shrimp with Ziti, Broccoli & Alfredo
Boneless Chicken Supreme w/Gravy & Cranberry Sauce
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Chicken Teriyaki Skewers
Roast Turkey w/Stuffing & Cranberry
Chicken Sausage Jambalaya
w/Bowtie Pasta
Stuffed Portabella Mushroom
w/Marsala Drizzle
Mexican Chicken Frajita Supreme
Ziti w/Chicken Broccoli & Alfredo
Chicken Tenders w/Marsala
& Mushrooms
Baked Scrod w/Breadcrumb Topping
Herb Stuff Chicken w/Marsala
& Mushrooms
Chicken Piccata w/Lemon Sauce
Southwest Chicken Cilantro
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Chicken, Shrimp, Steak or Veggie Stir Fry
(Teriyaki, Ginger Curry, Thai Coconut or Szechuan) |
| Large Bowl (Serves 13-20) |
$49.50 |
| Hotel Pan (Serves 25+) |
$65.50 |
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Fish (Market Price)
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| Roasted Salmon with Bernaise, Chilean Seabass, Grilled Swordfish or your favorite |
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Filet Mignon* (Market Price)
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