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| :: CATERING MENU :: |
MAX’S BRUNCH MENU
MORNING WAKE-UP |
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Coffee Roasters International French Roast or Colombian Supremo with
creamers, three types of milk and all condiments
Flavored Coffees, Mixed Tea & Decaf
Airpot Coffee (Serves 10) $19.50 |
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JUICES
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| 10 oz. Tropicana |
$1.90 |
| 16 oz. Minute Maid |
$2.25 |
| 15.2 oz. Odwalla Juice |
$3.95 |
| Snapple |
$2.25 |
| Gallons Fresh Squeezed O.J. |
$18.95
(24 hour notice) |
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PASTRY SELECTION
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Decorative breakfast trays with mix of bagels, scones, orange poppy cake,
coffee cakes, pecan rolls, cinnamon raisin rolls, fresh baked muffins,
croissants and cheese swirls $2.95 per person |
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QUICHE
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| Priscilla’s Broccoli & Tomato Quiche (4 lb.) (Minimum 8) |
$6.95 per person |
| Priscilla’s Quiche Lorraine (5 lb.) (Minimum 8) |
$7.95 per person |
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FRUIT OFFERINGS
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| Fresh Mixed Fruit Kabobs |
$2.85 |
| Fresh Mixed Fruit & Cheese Kabobs |
$3.25 |
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HAND SLICED FRUIT PLATTER
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| with Strawberry Garnish |
| 12” Platter (Serves 5-7) |
$29.50 |
| 16” Platter (Serves 8-12) |
$52.50 |
| 18” Platter (Serves 13-20) |
$89.50 |
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FRESH FRUIT SALAD BOWL
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| Small Bowl (Serves 5-7) |
$29.50 |
| Medium Bowl (Serves 8-12) |
$52.50 |
| Large Bowl (Serves 13-20) |
$89.50 |
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BASKET OF WHOLE FRUIT
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| $2.00 per person (24 hour notice) |
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STONYFIELD YOGURT AND GRANOLA
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| Vanilla, Blueberry or Strawberry |
$2.35 each |
| 12 oz. Granola |
$4.80 |
| 16 oz. Granola |
$6.45 |
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| FRUIT PARFAIT |
| Strawberries & Blueberries w/flavored yogurt & granola |
$3.95 each |
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| MAX’S DOUBLE EGG SANDWICH |
| on English Muffin, Bagel or Bulkie Roll |
| w/Cheese |
$3.95 per person |
| w/Bacon, Sausage or Ham |
$4.95 per person |
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| MAX’S BREAKFAST BURRITO |
| w/Cheese |
$3.95 per person |
| w/Meat |
$4.95 per person |
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| SMOKED SALMON DISPLAY(Minimum 12) |
Smoked Nova Scotia Salmon With Tomato Slices, Capers, Lemon Wedges,
Thin Sliced Bermuda, Horseradish Cream Sauce, Assorted Bagels,
Whipped Veggie Chive and Plain Cream Cheese $10.95 per person |
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BREAKFAST ENTREES
(Minimum 10) |
Eggs Benedict with Hollandaise Sauce
Cheese Blintzes with Blueberry Compote (2)
Personal Size Cheese Omelet
Texas Cinnamon French Toast (3) with Syrup and Butter
Scrambled Eggs with Cheese
Plain Scrambled Eggs
Mini Potato Pancakes (4) with Applesauce, Cinnamon Sugar & Sour Cream
Buttermilk Pancakes (3) with Syrup and Melted Butter
$3.95 Per Person |
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| BREAKFAST SIDE DISHES |
| Strip Bacon |
$2.25 |
| Breakfast Sausage |
$2.25 |
| Country Cured Black Forest Ham |
$2.25 |
| Toast or English |
$2.25 |
| Crispy Home Fries |
| 1/2 Hotel (Serves 12-15) |
$24.50 |
| Full Hotel (Serves 25-35) |
$59.50 |
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MAX’S LUNCH MENU
CLASSIC SANDWICHES & Wraps |
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Decorative trays are assembled with a mix of the following
Sandwiches on mixed breads and wraps prepared with lettuce and cheese.
All other condiments are included on the side.
You may request your favorite mix on sandwiches. $7.95 per person
White Chunky Tuna Salad / Black Forest Ham
White Meat Chicken Salad / Buffalo Mozzarella, Tomato & Basil
Sweet Cappacola & Sopressata / Veggie Stir Fry Wrap
Chicken Caesar Sandwich / BBQ Pulled Pork
Brie & Tomato / 1/2 lb. Grilled Fennel Sausage
1/2 lb. Philly Steak / 1/2 lb Grilled Chicken Breast
1/2 lb. Grilled Burger / 1/2 lb. Grilled Hot Dog
Pastrami / BBQ Pulled Chicken / Corned Beef / Hickory Smoked Turkey
Jumbo BLT / Prosciutto & Provolone / Roast Turkey / Chicken Parmesan
Eggplant Parmesan / Meatloaf / Roast Beef / Italian
Portobello, Mozzarella with Tomato and Basil |
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ULTIMATE DELI PLATTER
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Assorted Coldcuts w/Grilled Chicken, Chicken Cutlets & Crispy Bacon Strips
Separate Platter w/Lettuce, Tomatoes, Cheese & Assorted Breads & Rolls |
$8.95 per person |
| POTATO CHIPS & PRETZELS |
$1.75 |
| SODAS & WATER |
$1.80 |
| SNAPPLE & JUICES |
$2.25 |
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DESSERTS
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| Mini Cookies |
$1.25 |
| Jumbo Cookies |
$2.75 |
| Large Chewy Cookies |
$2.75 |
| Brownies, Blondies, Meltaways |
$2.95 |
| Dancing Deer Brownies |
$2.45 |
| Cookies / Brownies |
$2.90 |
| Bar Pastries |
$3.25 |
| (Swedish Almond, Roasted Walnut, Viennese Lemon, Pecan Fudge Brownie) |
| Pie & Cake Slices |
$4.95 |
(Carrot Cake, Triple Layer Chocolate, Reese’s Chocolate Peanut Butter,
Snicker Blitz, Key Lime, Oreo Cookie, Old Fashion Cheese Cake) |
| SHEET CAKES |
| 1/2 Sheet Cake (Serves 21-30) $49.00 |
| Full Sheet Cake (Serves 60+) $98.00 |
| $15.00 Pick Up and Delivery Price added |
| CUPCAKES $2.95 each |
| (Minimum 36 with 24 hour notice) Chocolate & White |
STRAWBERRY SHORTCAKE W/WHIPPED CREAM
($3.95 per person approx.) |
| (Serves 15) |
$59.25 |
| (Serves 20) |
$79.00 |
| (Serves 25) |
$98.75 |
| (Serves 30) |
$118.50 |
| $15.00 Pick Up and Delivery Price added |
DIPPED STRAWBERRIES
(Minimum 36 with 24 hour notice before noon) |
| Chocolate |
$2.95 each |
| White Chocolate |
$2.95 each |
MINI EUROPEAN PASTRIES $2.95 each
(Minimum 12 each with 24 hour notice before noon) |
| Napoleans, Eclairs, Fruit Tarts, Cream Puffs, Swans |
EXTRA FANCY EUROPEAN PASTRIES $2.95 each
(Minimum 48 assorted with 24 hour notice before noon) |
| White Chapaux |
Tiramisu |
Pecan Tart |
| Lemon Roulades |
Fruit Tart |
Key Lime Tart |
| Marble Roulades |
Cheesecake |
Boston Creme |
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EUROPEAN FULL SIZE PASTRIES $3.95 each
(Minimum 12 each with 24 hour notice before noon) |
| Napoleans, Eclairs, Fruit Tarts |
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MAX’S TOTE LUNCH
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Bags with your choice of sandwich, or salad, chip and jumbo cookie
or brownie & beverage (on side) $12.95 per person |
| With Pasta add |
$1.43 per person |
| With Fruit Salad add |
$2.25 per person |
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MAX’S SOUPS, CHOWDERS & BEANS
SOUPS TO GO
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Conveniently brought to you in an easy to pour, insulated, disposable
container. Served with foccacia bread or crackers. |
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SOUPS
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| Chicken Soup, Yellow Split Pea, Pasta Fagioli |
| $3.75/4.75/6.95 |
Gallons $34.50 |
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| CHOWDERS |
| White Clam Chowder, Red Clam Chowder, “Rip’s” Lobster Bisque,
Beef Chili |
| $4.25/5.25/7.55 |
Gallons $39.50 |
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| GUMBO |
| Cajun Sausage Chicken Gumbo |
| $4.95/5.95/8.95 |
Gallons $48.00 |
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| BEANS |
| Cuban Black Beans, Spicy BBQ Baked Beans |
| $3.95/4.95/7.50 |
Gallons $35.00 |
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| MAX’S SALADS |
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| Caesar Salad |
| Split Bowl (Serves 5-7) |
$21.45 |
| Medium Bowl (Serves 8-12) |
$24.75 |
| Large Bowl (Serves 13-20) |
$43.45 |
| Hotel Pan (Serves 25+) |
$63.45 |
| Caesar Salad w/Grilled Shrimp |
| Split Bowl (Serves 5-7) |
$26.75 |
| Medium Bowl (Serves 8-12) |
$32.45 |
| Large Bowl (Serves 13-20) |
$54.45 |
| Hotel Pan (Serves 25+) |
$87.45 |
| Caesar Salad w/Grilled Chicken |
| Split Bowl (Serves 5-7) |
$24.50 |
| Medium Bowl (Serves 8-12) |
$29.50 |
| Large Bowl (Serves 13-20) |
$49.50 |
| Hotel Pan (Serves 25+) |
$79.50 |
| Garden Salad |
| Split Bowl (Serves 5-7) |
$19.50 |
| Medium Bowl (Serves 8-12) |
$22.50 |
| Large Bowl (Serves 13-20) |
$29.50 |
| Hotel Pan (Serves 25+) |
$39.50 |
| Garden Salad w/Grilled Chicken |
| Split Bowl (Serves 5-7) |
$24.50 |
| Medium Bowl (Serves 8-12) |
$29.50 |
| Large Bowl (Serves 13-20) |
$49.50 |
| Hotel Pan (Serves 25+) |
$79.50 |
| Chef Salad |
| Split Bowl (Serves 5-7) |
$24.50 |
| Medium Bowl (Serves 8-12) |
$29.50 |
| Large Bowl (Serves 13-20) |
$49.50 |
| Hotel Pan (Serves 25+) |
$79.50 |
| Greek Salad Bowtie |
| Split Bowl (Serves 5-7) |
$21.45 |
| Medium Bowl (Serves 8-12) |
$24.75 |
| Large Bowl (Serves 13-20) |
$39.50 |
| Hotel Pan (Serves 25+) |
$56.50 |
| Bowtie Pasta Salad |
| Split Bowl (Serves 5-7) |
$22.50 |
| Medium Bowl (Serves 8-12) |
$29.50 |
| Large Bowl (Serves 13-20) |
$39.50 |
| Hotel Pan (Serves 25+) |
$59.50 |
| Red Bliss Potato Salad |
| Split Bowl (Serves 5-7) |
$22.50 |
| Medium Bowl (Serves 8-12) |
$29.50 |
| Large Bowl (Serves 13-20) |
$39.50 |
| Hotel Pan (Serves 25+) |
$59.50 |
Mixed Field Greens w/Romaine, Goat Cheese, Dried Cherries
Candied Walnuts & Raspberry Vinagrette |
| Split Bowl (Serves 5-7) |
$29.50 |
| Medium Bowl (Serves 8-12) |
$39.50 |
| Large Bowl (Serves 13-20) |
$49.50 |
| Hotel Pan (Serves 25+) |
$65.50 |
Some salads require 24 hour notice. All available in full size hotel pans.
All salads are made fresh daily and served with Fireking Rolls or Focaccia. |
| Oriental Sesame Lo Mein w/pea pods, red & yellow peppers |
$65.50 |
| Tomato, Gorgonzola, Onion w/Max’s own Oil & Balsamic |
$65.50 |
| Chilled Grilled Vegetables w/orzo |
$87.50 |
| Tri-Colored Cheese Tortellini w/pesto & sun-dried |
$65.50 |
| Tomato w/buffalo mozzarella & fresh basil |
$65.50 |
| Roasted Potato Salad w/garlic, caramelized onions, roasted red peppers |
$65.50 |
| BBQ Chopped Chicken Salad w/cilantro, black beans, corn, jicama, jack
cheese, crispy tortilla strip, regular ranch or lite peppercorn ranch |
$87.50 |
| Chinese Chicken Salad w/lettuce, cellophane noodles, wonton strips, crushed
peanuts and Max’s soy-style dressing |
$65.50 |
| Pasta Bow Ties w/spicy olive oil, caramelized onions & broccoli florets |
$65.50 |
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| Salad Dressing Choices |
| Caesar |
| Max's Oil & Balsamic w/Italian Spices |
| Ken's Creamy Italian |
| Ken's Classic Italian |
| Buttermilk Ranch |
| Raspberry Vinaigrette |
| Lite Peppercorn Ranch |
| Russian (Thousand Island) |
| Honey Dijon |
| Lite Honey Dijon |
| Lo Cal Lemon Pepper |
| Max's Blue Cheese |
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MAX’S BUFFET
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Some require 24 hour notice. All available in increments of ten. All entrees
served hot in foil containers.
Buffet includes entrée, salad, starch,
rolls & butter, cookies & brownies.
$14.95 per person |
| Entrée Choices |
| Sirloin Steak Tips |
Chicken Teriyaki Skewers |
| Sliced Sirloin Steak |
Roast Turkey w/Stuffing & Cranberry |
| Teriyaki Steak Tips |
Chicken Sausage Jambalaya w/Bowtie Pasta |
| BBQ Chicken Tips |
Chicken Saltimbocca |
| Grilled Chicken Breast |
Mexican Chicken Frajita Supreme |
| Cajun Shrimp Skewers |
Ziti w/Chicken Broccoli & Alfredo |
| Eggplant Parmesan |
Chicken Tenders w/Marsala & Mushrooms |
| Tricolor Meat Lasagna |
Baked Scrod w/Breadcrumb Topping |
| Chicken Parmesan |
Stuff Shells w/Alfredo & Sliced Sausage |
| Chicken Cacciatore |
Herb Stuff Chicken w/Marsala & Mushrooms |
| Pulled Pork or Chicken |
Chicken Piccata w/Lemon Sauce |
| Max’s Meatloaf w/Gravy |
Southwest Chicken Cilantro |
| Broiled Orange Roughy |
Shrimp with Ziti, Broccoli & Alfredo |
| Chicken Marbella (Boneless fruited Chicken) |
| Boneless Chicken Supreme w/Gravy & Cranberry Sauce |
Chicken, Shrimp, Steak or Veggie Stir Fry
(Teriyaki, Ginger Curry, Thai Coconut or Szechuan) |
| Fish & Chips |
| Fish (Market Price) |
Roasted Salmon with Bernaise, Orange Roughy,
Chilean Seabass, Grilled Swordfish
Filet Mignon (Market Price) |
| Salad Choices |
| Garden Salad |
| Caesar Salad |
| Greek Salad |
Mixed Greens w/Romaine Lettuce, Goat Cheese, Dried Cherries,
Candied Walnuts and Raspberry Vinaigrette |
| Starch Choices |
| Basmati Rice |
Baked Potato |
| Harvest Vegetable Pilaf |
French Fries |
| Long Grain Wild Rice |
Garlic Mashed Potato |
| Rice Pilaf |
Roasted New Potatoes w/Sour Cream & Butter |
| Penne w/Marinara |
Smashed New Potato |
| Stuff Shells w/Marinara |
Tortellini w/Marinara |
| Tortellini w/Alfredo |
3 Cheese Jumbo Ravioli |
| Add-Ons to Buffet |
| French Fries |
1/2 Hotel $24.50 |
Hotel Pan $59.50 |
| Gourmet Mac & Cheese |
1/2 Hotel $24.50 |
Hotel Pan $59.50 |
| Beans & Carrots Francais |
1/2 Hotel $24.50 |
Hotel Pan $59.50 |
| Candy Carrots |
1/2 Hotel $24.50 |
Hotel Pan $59.50 |
| Golden Corn |
1/2 Hotel $19.95 |
Hotel Pan $59.50 |
| Asparagus w/Hollandaise |
1/2 Hotel $49.50 |
Hotel Pan $89.50 |
| Broccoli Florets w/Hollandaise |
1/2 Hotel $24.50 |
Hotel Pan $59.50 |
| Herb Stuffed Portobello w/Marsala $3.95 each |
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| Jumbo Stuffed Peppers $3.95 each |
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MAX’S PARTY
Cold Hors D’Oeuvres |
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| CHEESE & CRACKERS |
| 12” Platter (Serves 5-7) |
$39.50 |
| 16” Platter (Serves 8-12) |
$49.50 |
| 18” Platter (Serves 13-20) |
$69.50 |
| VEGETABLE CRUDITES |
| 12” Platter (Serves 5-7) |
$39.50 |
| 16” Platter (Serves 8-12) |
$49.50 |
| 18” Platter (Serves 13-20) |
$69.50 |
| TORTILLA CHIPS W/SALSA, GUACAMOLE & SOUR CREAM |
| 12” Platter (Serves 5-7) |
$22.50 |
| 16” Platter (Serves 8-12) |
$39.50 |
| 18” Platter (Serves 13-20) |
$69.50 |
| SEVEN LAYER DIP W/16” PLATTER TORTILLA CHIPS |
| (Serves 13 – 20) |
$79.50 |
| FRUIT OFFERINGS |
| Fresh Mixed Fruit Kabobs |
$2.85 each |
| Fresh Mixed Fruit & Cheese Kabobs |
$3.25 each |
| 12” Combination Fruit & Cheese Platter (5-7) |
$39.50 |
| 16” Combination Fruit & Cheese Platter (Serves 8-12) |
$69.50 |
| 18” Combination Fruit & Cheese Platter (Serves 13-20) |
$89.50 |
| HAND SLICED FRUIT PLATTER |
| 12” Platter (Serves 5-7) |
$29.50 |
| 16” Platter (Serves 8-12) |
$52.50 |
| 18” Platter (Serves 13-20) |
$89.50 |
| FRESH FRUIT SALAD BOWL |
| Small Bowl (Serves 5-7) |
$29.50 |
| Medium Bowl (Serves 8-12) |
$52.50 |
| Large Bowl (Serves 13-20) |
$89.50 |
GRILLED VEGGIES with BALSAMIC GLAZE
(24 hour notice) |
| 12” Platter (Serves 5-11) |
$39.50 |
| 16” Platter (Serves 12-17) |
$59.50 |
| 18” Platter (Serves 18-24) |
$89.50 |
| BAKED BRIE with SLICED BAGUETTE |
| Brie en Croute |
$50.00 |
| Pesto Baked Brie |
$60.00 |
| Walnuts & Caramel Baked Brie |
$60.00 |
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HUMMUS W/PITA TRIANGLES (30) $2.50 per person
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| Bruschetta w/mozzarella, tomatoes, basil & balsamic (25) |
$1.95 |
| Festive Finger Sandwiches (50) |
$2.95 |
| Pesto Tortellini Kabobs (50) |
$1.85 |
| Chicken Roulades w/herb stuffing, proscuitto & provolone (50) |
$1.95 |
| Mini Cajun Shrimp Skewers (25) |
$1.95 |
| Chilled Jumbo Cold Water Shrimp Cocktail (50) |
$3.95 |
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Hot Hors D’Oeuvres
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| Mini Potato Pancakes w/Applesauce, Cinnamon & Sour Cream (96) |
$1.65 |
| Chicken Fingers w/Sweet & Sour Sauce (50) |
$1.75 |
| Red Hot Chicken Fingers w/Blue Cheese (50) |
$1.75 |
| Scallops Wrapped in Bacon (100) |
$1.95 |
| Mini Quiches (50) |
$1.85 |
| Teriyaki Chicken Kabobs (50) |
$1.95 |
| Maine Crabcakes (3 oz.) w/Tartar Sauce (48) |
$3.95 |
| Mini Deep Dish Pizza (100) |
$1.65 |
| Mini Sausage in Puff Pastry (100) |
$1.80 |
| Pork Pot Stickers w/Soy Ginger Dipping Sauce (50) |
$1.80 |
| Marinated Beef Skew (50) |
$1.95 |
| Coconut Shrimp (100) |
$1.95 |
| Chicken Quesadillas (50) |
$1.85 |
| Spanikopita (100) |
$1.75 |
| Pigs in Blanket (80) |
$.95 |
| Thai Veggie Spring Roll (60) |
$1.95 |
| Swedish Sweet & Sour Meatballs (300) |
$.50 |
| Crab Rangoons (40) |
$1.95 |
| Hoisin Chicken Wrapped in Bacon (50) |
$1.95 |
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