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| :: SPECIAL FUNCTIONS MENU :: |
CORPORATE CATERERS
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| Full Service and Special Events Menu |
In an effort to accommodate all of your catering needs, Max’s has created a full service and special events menu. We understand that special functions, large or small, call for extra attention to detail. Whether you require a custom designed menu, flowers, party staff, or liquor service, Max’s can help you stage a memorable event.
All of the offerings on the menu are made from scratch using only the freshest ingredients. Creatively prepared and artfully presented, the items lend themselves well to many different types of functions. Please bear in mind that this menu was designed to give you a general idea of what we can provide, it is not a complete list of offerings. Please feel free to call and consult with a catering manager to customize a menu for your special occasion.
*Kosher style food may be provided on 48 hour notice. Keep in mind we do not have a kosher kitchen, but can prepare meals made with kosher products. |
Notice
Due to the increased preparation time of these selections, Max’s requires a 72 hour notice when placing an order from this menu. (Sometimes exceptions may be made, please call to check our schedule.) |
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| Equipment Rental |
| We offer to arrange for rentals including, but not limited to, tables, chairs, linens, china, flatware, and chafing dishes. The delivery fee for all rentals is included in the rental cost. Ask your catering manager for details. |
| Decorations |
| Max’s will be happy to arrange for flowers, balloons or any other props. |
| Additional Costs |
| All prices are subject to the 5% Massachusetts sales tax. Also, if necessary, any additional travel expenses or vehicle rentals will be charged to the client. |
| Payment Conditions |
| Max’s accepts all major credit cards, and checks. Or, qualified companies may open a corporate catering account, the terms of which are "net 30". For events over $500, a 50% deposit is required to confirm the date with the balance due on or before the day of the event. In the event of a cancellation, the client will be responsible for any costs accrued up to that point. |
| Personnel |
| We can provide service staff for your event. (Four hour minimum required.) Wait staff is available at the rate of $19.00 per hour, bar staff is available at the rate of $23.00 per hours. |
| Beverage Service |
| Service is available for a cost of $3.50 per person. This includes all napkins, plastic ware, mixers, ice and stirrers necessary to service a full bar. Also included in this price is liquor liability insurance. |
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MAX’S RECEPTION
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| Hot Hors D’Oeuvres |
| Mini Potato Pancakes w/Applesauce, Cinnamon & Sour Cream (96) |
$1.25 |
| Chicken Fingers w/sweet & Sour sauce (50) |
$1.50 |
| Red Hot Chicken Fingers w/Blue Cheese (50) |
$1.50 |
| Scallops wrapped in Bacon (100) |
$1.95 |
| Mini Quiche (50) |
$1.65 |
| Teriyaki Chicken Kabobs (50) |
$1.75 |
| Maine Crabcakes (3 oz.) w/tartar Sauce (48) |
$2.75 |
| Mini Deep Dish Pizza (100) |
$1.65 |
| Mini Sausage in Puff Pastry (100) |
$1.65 |
| Pork Pot Stickers w/Soy Ginger Dipping Sauce (50) |
$1.50 |
| Marinated Beek Skewer (50) |
$1.95 |
| Coconut Shrimp (100) |
$1.95 |
| Chicken Quesadillas (50) |
$1.75 |
| Spanikopita(100) |
$1.75 |
| Pigs in Blanket (80) |
$.95 |
| Thai Veggie Spring Roll (60) |
$1.55 |
| Swedish Sweet & Sour Meatballs (300) |
$.43 |
| Crab Rangoons (40) |
$1.85 |
| Hoisin Chicken wrapped in Bacon (50) |
$1.85 |
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COLD HORS D’OEUVRES
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| Cheese & Crackers |
| 12" Platter (Serves 5-7) |
$39.50 |
| 16" Platter (Serves 8-12) |
$49.50 |
| 18" Platter (Serves 13-20) |
$69.50 |
| Vegetable Crudites |
| 12" Platter (Serves 5-7) |
$39.50 |
| 16" Platter (Serves 8-12) |
$49.50 |
| 18" Platter (Serves 13-20) |
$69.50 |
| Tortilla Chips w/Salsa, Guacamole & Sour Cream |
| 12" Platter (Serves 5-7) |
$19.50 |
| 16" Platter (Serves 8-12) |
$39.50 |
| 18" Platter (Serves 13-20) |
$69.50 |
| Seven Layer Dip w/16" Platter Tortilla Chips |
| (Serves 13-20) |
$79.50 |
| Fruit Offerings |
| Fresh Mixed Fruit Kabobs |
$2.35 each |
| Fresh Mixed Fruit & Cheese Kabobs |
$2.85 each |
| 12" Combination Fruit & cheese Platter (Serves 5-7) |
$39.50 |
| 16" Combination Fruit & Cheese Platter (Serves 8-12) |
$69.50 |
| 18" Combination Fruit & Cheese Platter (Serves 13-20) |
$89.50 |
| Hand Sliced Fruit Platter |
| 12" Platter (Serves 5-7) |
$28.00 |
| 16" Platter (Serves 8-12) |
$48.00 |
| 18" Platter (Serves 8-12) |
$79.50 |
| Fresh Fruit Salad Bowl |
| Small Bowl (Serves 5-7) |
$28.00 |
| Medium Bowl (Serves 8-12) |
$48.00 |
| Large Bowl (Serves 13-20) |
$79.50 |
Grilled Veggies w/Balsamic Glaze
(24 hour notice) |
| 12" Platter (Serves 5-11) |
$39.50 |
| 16" Platter (Serves 12-17) |
$59.50 |
| 18" Platter (Serves 18-24) |
$79.50 |
| Baked Brie w/Sliced Baguette |
| Brie en Croute |
$50.00 |
| Pesto Baked Brie |
$60.00 |
| Walnuts & Caramel Baked Brie |
$60.00 |
| Hummus w/Pita Triangles (30) |
$2.50 per Person |
| Bruschetta w/buffalo mozzarella & tomatoes, bail & balsamic (25) |
$1.65 |
| Festive Finger Sandwiches (50) |
$1.95 |
| Pesto Tortellini Kebabs (50) |
$1.50 |
| Chicken Roulades w/herb stuffing, proscuitto, & provolone (50) |
$1.75 |
| Mini Cajun Shrimp Skewers (25) |
$1.75 |
| Chilled Jumbo Cold Water Shrimp Cocktail (50) |
$3.95 |
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MAX'S DINNER
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| Some entrees require 24 hour notice. All available in increments of ten. |
| All entrees are served hot in foil containers. Buffet includes entree, salad, starch, rolls & butter, cookies & brownies $14.95pp |
| Entree Choices |
| Sirloin Steak Tips |
| Sliced Sirloin Steak |
| Teriyaki Steak Tips |
| BBQ Chicken Tips |
| Grilled Chicken Breast |
| Cajun Shrimp Skewers |
| Eggplant Parmesan |
| Tricolor Meat Lasagna |
| Chicken Parmesan |
| Chicken Cacciatore |
| Pulled Pork or Chicken |
| Meatloaf w/Gravy |
| Chicken Teriyaki Skewers |
| Roast Turkey w/Stuffing & Cranberry |
| Chicken Sausage Jambalaya w/Bowtie Pasta |
| Chicken Saltimbocca |
| Mexican Chicken Frajita Supreme |
| Ziti w/Chicken Broccoli & Alfredo |
| Chicken Tenders w/Marsala & Mushrooms |
| Baked Scrod w/Breadcrumb Topping |
| Stuff Shells w/Alfredo & Sliced Sausage |
| Herb Stuff Chicken w/Marsala & Mushrooms |
| Chicken Piccata w/Lemon Sauce |
| Southwest Chicken Cilantro |
| Chicken Marbella (Boneless Fruited Chicken) |
| Boneless Chicken Supreme w/Gravy & Cranberry Sauce |
| Shrimp w/Ziti, Broccoli & Alfredo |
| Chicken, Shrimp, Steak or Veggie Stir Fry |
Fish & Chips
(FISH MARKET PRICE) |
| Roasted Salmon with Bernaise |
| Orange Roughy |
| Chilean Seabass |
| Grilled Swordfish |
| Filet Mignon (Market Price) |
| Salad Choices |
| Garden Salad |
| Caesar Salad |
| Greek Salad |
| Mixed Greens w/Romaine Lettuce, Goat Cheese, Dried Cherries, Candied Walnuts and Raspberry Vinaigrette |
| Starch Choices |
| Roasted New Potatoes w/Sourcream & Butter |
| Baked Potato |
| Garlic Mashed Potato |
| Penne w/Marinara |
| Rice Pilaf |
| Stuff Shells w/Marinara |
| Tortellini w/Alfredo |
| French Fries |
| Smashed New Potato |
| Tortellini w/Marinara |
| Basmati Rice |
| Harvest Vegetable Pilaf |
| Long Grain Wild Rice |
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DESSERTS
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| MINI EUROPEAN PASTRIES |
| ($2.95 each) |
| (Minimum 36 with 24 hour notice before noon) |
| Napoleans, Eclairs, Fruit Tarts, Cream Puffs, Swans |
| EXTRA FANCY EUROPEAN PASTRIES |
| ($2.95 each) |
| (Minimum 48 with 24 hour notice before noon) |
| White Chapaux, Tiramisu, Pecan Tart, Lemon Roulades, Fruit Tart, Key Lime Tart, Marble Roulades, Cheesecake, Boston Creme |
| EUROPEAN FULL SIZE PASTRIES |
| ($3.95 each) |
| (Minimum 12 with 24 hour notice before noon) |
| Napoleans, Eclairs, Fruit Tarts |
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